CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
quoted-printable
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
From:
Lin Goldkrantz <[log in to unmask]>
Date:
Tue, 29 Sep 2009 10:11:16 -0400
MIME-version:
1.0
Content-Type:
text/plain; charset="iso-8859-1"
Reply-To:
Lin Goldkrantz <[log in to unmask]>
Parts/Attachments:
text/plain (11 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

The consensus is that we do not react to "gluten" in any (uncontaminated) rice, that it just refers to how sticky it is. Case in point, we don't react to the gluten in corn.

Thank you to everyone on the listserv who responded.

Lin

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2