LISTSERV - CELIAC Archives - LISTSERV.ICORS.ORG

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

	LISTSERV Archives
	CELIAC Home

	Log In
	Register

	Subscribe or Unsubscribe

	Search Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Condense Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Sender:	Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Date:	Tue, 9 Nov 2010 08:49:43 -0500
MIME-version:	1.0 (Apple Message framework v1081)
Reply-To:	Linda Goldkrantz <[log in to unmask]>
Content-type:	text/plain; charset=us-ascii
Subject:	still riding is pizza crust
From:	Linda Goldkrantz <[log in to unmask]>
Message-ID:	<[log in to unmask]>
Content-transfer-encoding:	quoted-printable
Parts/Attachments:	text/plain (12 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Sorry, I wasn't clear. The Still Riding Pizza that provides pizza (and guidelines) for restaurants across the country is just the crust. It is up to your store to put on the toppings, which they are instructed to keep separate from gluten.  So how much you enjoy the pizza may be a factor of the topping.  There is a chain near me in South Jersey that does gf pizza, and I don't like their crust or their sauce. At least, with Still Riding, the crust is close to "real".

Also, if you go to their website, you can evidently order the crusts for your home and make them yourself.

Sorry for not being explicit.

Lin
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG