CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
/Q cornstarch in place of potato starch?
From:
ANAFFECT <[log in to unmask]>
Date:
Wed, 20 May 1998 09:12:47 EDT
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi List:

Can cornstarch effectively be used in place of potato starch in recipes?
If I use it, how will recipes be effected (tougher, denser...)?
For BH flour mix, could I use rice flour, tapioca starch & cornstarch?

Thanks.
Wendy, Exton, PA

ATOM RSS1 RSS2