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ANAFFECT <[log in to unmask]>
Wed, 20 May 1998 09:12:47 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi List:

Can cornstarch effectively be used in place of potato starch in recipes?
If I use it, how will recipes be effected (tougher, denser...)?
For BH flour mix, could I use rice flour, tapioca starch & cornstarch?

Thanks.
Wendy, Exton, PA

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