<<Disclaimer: Verify this information before applying it to your situation.>>
 
Is there any information on how long the gut might remain sensitive
(not totally healed) to foods that might contain more acidity?  Did any
of you find a sensitive gut for the first few years and then it accepted
some of the GF foods better after that period of time?  I can eat foods
that I know are for sure GF, and then eat something with more acid, or
onions, or other types of food and almost be more miserable than eating
gluten--I don't react as severe as many of you do.  I just want to know
if there is hope or if I have to continue giving up more food.  If it
worked for you--please e-mail me at my address.
 
Sharon in bitter cold Kansas
"Happy Holidays and give someone a smile--it's contagious"