<<Disclaimer: Verify this information before applying it to your situation.>> Is there any information on how long the gut might remain sensitive (not totally healed) to foods that might contain more acidity? Did any of you find a sensitive gut for the first few years and then it accepted some of the GF foods better after that period of time? I can eat foods that I know are for sure GF, and then eat something with more acid, or onions, or other types of food and almost be more miserable than eating gluten--I don't react as severe as many of you do. I just want to know if there is hope or if I have to continue giving up more food. If it worked for you--please e-mail me at my address. Sharon in bitter cold Kansas "Happy Holidays and give someone a smile--it's contagious"