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Subject:
From:
Linda Blanchard <[log in to unmask]>
Date:
Sun, 10 Mar 1996 22:57:58 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
If anyone here has experience making polenta, can you email me so I can ask
advice about what I'm doing wrong? (From scratch, this is, not from a mix.)
Thanks!
 
Linda Blanchard
[log in to unmask]
Midland TX USA

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