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I make pappadams while I'm cooking something else in the oven. You don't
have to broil them. I just put them directly onto the oven rack, and when
they start to blister after about 30-45 seconds in a 350 degree oven, I
remove them with tongs. They are slightly pliable when you take them out
but they crisp up in a minute or so after they cool off. No added oil or
calories. I don't turn them over. Watch closely - they shouldn't brown.
 
Arlene Karpan
Saskatoon, Sask. Canada