CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
7bit
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
From:
Jamie Eppenauer <[log in to unmask]>
Date:
Fri, 25 Jan 2008 13:35:32 -0800
MIME-version:
1.0
Content-Type:
text/plain; charset="us-ascii"
Reply-To:
Jamie Eppenauer <[log in to unmask]>
Parts/Attachments:
text/plain (20 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I just spoke with Lea & Perrins again, and just to clarify, it is the
Worcestershire sauce that is made and sold in the US that is GF.  

 

The Lea & Perrins Worcestershire sauce that is sold in Canada contains malt
vinegar.

 

Jamie 

 


*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2