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This might be a local thing, but the last time I checked out Burger
King, I couldn't eat the French fries because they cooked them in
the same oil as the onion rings, thus the ingredients of the French
fries were a mute point.  I *do* appreciate this information greatly
and will still send a note of concern to Randy.  Not only does the
"gluten-free"ness of a place such as Burger King effect my son
and myself, but since I belong to a group where I usually pick the
restaurant, they stand to lose between 10 and 40 people per
dine-out event.
 
ben moreland
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> I asked Kim whether BK might consider the views of celiacs on whether
> the new fries will result in a significant loss of customers.  She
> said they are very sensitive to customer views.  I asked where to
> send our comments, and she suggested having one person collect them
> and then fax or mail all the comments to her. Randy Roberts has
> volunteered to be the point person. Please email your concerns
> directly to him at <[log in to unmask]> putting "Burger King"
> as the subject line of the email.