<<Disclaimer: Verify this information before applying it to your situation.>> This might be a local thing, but the last time I checked out Burger King, I couldn't eat the French fries because they cooked them in the same oil as the onion rings, thus the ingredients of the French fries were a mute point. I *do* appreciate this information greatly and will still send a note of concern to Randy. Not only does the "gluten-free"ness of a place such as Burger King effect my son and myself, but since I belong to a group where I usually pick the restaurant, they stand to lose between 10 and 40 people per dine-out event. ben moreland [log in to unmask] > I asked Kim whether BK might consider the views of celiacs on whether > the new fries will result in a significant loss of customers. She > said they are very sensitive to customer views. I asked where to > send our comments, and she suggested having one person collect them > and then fax or mail all the comments to her. Randy Roberts has > volunteered to be the point person. Please email your concerns > directly to him at <[log in to unmask]> putting "Burger King" > as the subject line of the email.