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Hey all,

My daughter's birthday falls during passover this year.  For us,
passover is really no different (dietarily) from the rest of the year
b/c of the gluten issue and b/c we do eat legumes/rice/corn during
passover, however her birthday party will have to be kitnyot free (no
rice, corn, bean/legume flours.

Has anyone made a cake using any combination of  tapioca, potato flour,
potato starch.....and maybe any of the less common ones too like millet
or quinoa?

if so, please share your recipie with me.  I have had great luck in
general using regular cake recipies and just subbing gf flours, however
rice has typically been a big part of that...as well as corn starch and
xanthan gum.  I dont' want to experiement and  have it not turn out (I
hate baking anyway....)

I haven't checked into xanthan gum but I'm guessing it's probably not
KLP.

We did buy a backup cake just in case...but she wants a blue
birthdaycake so.....

:)
katherine in atl

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