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There is no activity on the Celiac-Diabetes email so I am sending this to
the Celiac list.

I would like to know if any Celiac-Diabetic has their diabetes under
control.  The gluten free foods are so hard for a diabetic.  The carb
count is high and a lot of smaller gluten free food companies do not have
carb counts on the packaging (which is allowed if it is a small company).

I would like to know how people get the diabetes under control.  I am
trying but with so many illnesses and stress in my life I struggle with
high blood sugars.  I have been on the pump for 4 years. Any ideas??

Ginny

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