<<Disclaimer: Verify this information before applying it to your situation.>>

Below is a copy of an response I received from Morton Salt, assuring me that
the Dextrose in their table salt is only corn derived.  It sounds like they
were thorough in their research in this matter.  I became concerned when I
realized that dextrose can be derived from wheat and that Morton Salt
contains dextrose.  Now I begin to wonder about salt as an ingredient.  At
least we know that if a company uses Morton Salt, it is gluten free.
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Salt Info <[log in to unmask]>
>Dear Ms. Neuman:
>
>Thank you for contacting Morton Salt.  We apologize for taking so long to
>respond.  Your question required some time to research.  Our food
>technologist contacted the suppliers of the dextrose used in our products
>and we have been assured that it is derived only from corn.
>
>Sincerely,
>
>Rose Magdziarz
>Consumer Affairs
>Morton Salt