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Warm up to the blossoming new season with these fantastic articles in the
Spring 2004 issue of Living Without Magazine:

Behind Closed Doors
Properly stocking the pantry and fridge is the recipe for great gluten-free
meals made easy

Say It Ain't Soy
Soy allergies are on the rise, making this widely touted "healthy" food a
growing challenge

Love is in the Air... A Cautionary Spring Tale
How to live happily ever after with someone who is gluten free

A Vacation Without Baggage
At this inn, guest can check their dietary worries at the door

A Few of My Favorite Things
Enjoy these simply delicious and gluten-free ways to make popular treats like
ice cream cones and goldfish crackers

Marvelous Mahnomin
Go wild for this healthy, gluten-free grain

It's a Wrap
Move over, sandwich. We've got the creative answers to the age-old question,
"What's for lunch?"

Perils in the Grocery Aisle
Forget Ralph Lauren, Armani or Yves Saint Laurent. Make mine Progresso,
Classico and Frito-Lay.

Twice the Treasure
When their two sons were diagnosed with both autism and celiac disease, these
parents learned the true meaning of unconditional love

Moving On
Is your home making you sick? This couple moved eight times in three years to
provide a healthy environment for their children.

Profiles:
Executive Chef Dominique Tougne is a culinary friend to people with food
sensitivities

A trip across the world provided celiac Heather Rader with the answer to why
she was so sick at home

Taste of Spring - Special Section
Specialty food manufacturers and chefs open their cookbooks and share select
gluten-free recipes

And much, much, more...

This beautiful four-color magazine is available at Whole Food and Wild Oats
stores nationwide or by visiting www.Livingwithout.com - click on and live
well, living without.

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