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Subject:
Re: GF Soy Sauce
From:
Gary Roberts <[log in to unmask]>
Date:
Tue, 16 Jan 1996 05:49:16 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
I swear by SanJi gold label wheat free soy sauce.  The owner of the
Taiwanese restaurant I frequent tried it and couldn't understand at first
why I wanted him to use it.  He said it tastes just like regular soy sauce.
 
Gary Roberts <[log in to unmask]>
Boston, MA
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