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I swear by SanJi gold label wheat free soy sauce.  The owner of the
Taiwanese restaurant I frequent tried it and couldn't understand at first
why I wanted him to use it.  He said it tastes just like regular soy sauce.
 
Gary Roberts <[log in to unmask]>
Boston, MA
Donations of antique tools, Hong Kong movies and art pottery cheerfully
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All opinions expressed herein are subject to change without notice.