<<Disclaimer: Verify this information before applying it to your situation.>> I swear by SanJi gold label wheat free soy sauce. The owner of the Taiwanese restaurant I frequent tried it and couldn't understand at first why I wanted him to use it. He said it tastes just like regular soy sauce. Gary Roberts <[log in to unmask]> Boston, MA Donations of antique tools, Hong Kong movies and art pottery cheerfully accepted. All opinions expressed herein are subject to change without notice.