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Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
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Quick Cooking Question
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Don or Nancy McPherson <[log in to unmask]>
Date:
Thu, 3 Jul 2003 18:37:56 -0700
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Don or Nancy McPherson <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

I am to take some Four Bean Flour mix to a friend who plans to make Yorkshire Pudding for me tomorrow.  Does it need to have xanthum gum mixed in?  I usually do when I substitute the FBFmix in my wheat-based recipes for cookies, cakes, etc.  Anyone tried using it for this?  Nancy in So. Oregon

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *

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