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Date:
Sat, 20 Apr 1996 14:06:49 -0400
Subject:
From:
Don Wiss <[log in to unmask]>
Parts/Attachments:
text/plain (19 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>
 
Kemp Randolph <[log in to unmask]> wrote:
 
>Jane Conrad <[log in to unmask]> wrote:
>
>>                                    icing sugar was on the allowed
>>foods!!  Having done my own research when first diagnosed with this,
>>I knew that was a no-no, because it contains, wheat starch.
>
>I've never seen an "icing sugar" with wheat starch in the ingredient list.
 
Well, both are right. In Canada they use wheat starch in the icing sugar,
and in the US they use corn starch. So I guess Canadians should find someone
in the US to send them some. Also making one's own has been discussed here
in the past.
 
Don Wiss.

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