<<Disclaimer: Verify this information before applying it to your situation.>>

I know this question has been asked before, but I am
confused.  Are they GF?  The ingredients seem
completely GF without any question.  Kraft (which
oversees Post) has made a new policy to be explicit in
their labelling when it comes to allergens.  So, what
(if anything) is the problem with these cereals?  What
specifically is not GF?

Also, as a test, I was wondering if anyone who is very
sensitive to gluten has had either of these and
whether they got sick.  I do not get any obvious
reactions when I eat gluten (other than flattening of
the villii...), so it is hard for me to tell.

Thanks!  I am happy to summarize.

Debbie

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