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We have some new dairy-free, soy-free products at our bakeshop &  
foodery in Minneapolis....  All made with Nuts!  Parma! parmesan made  
with walnuts and FoodPlay cheeze spreads made with cashews.  These  
are great for anyone eating a gluten-free, soy-free, dairy-free,  
casein-free, raw diet.

Our coconut milk ice cream production is in full swing.  Cookies N  
Cream and Rum Raisin are two new flavors.  I think we've finally  
gotten the gluten-free waffle cones perfected too.

Key Lime pie is back along with Asparagus Parmesan Quiche.

A new Mad Meal is now in the freezer.  It is Beef Stroganoff made  
with the new dairy-free sour cream.  It is made with Minnesota grass- 
fed swiss steak, fresh mushrooms, sauce topped on fettucini with a  
tea cake for desert.  Yum!

Come try some samples of our goodies on May 17th at the ROCK Walk in  
Victoria, MN.  Go to www.twincitiesrock.org for details.

I have several new books coming in next week along with several  
varieties of mac & cheese.  Yes, we have the new Glutino cheddar,  
multi-grain, and vegetable crackers in stock.

Brendan
Madwoman Foods Bakeshop & Foodery
4747 Nicollet Ave S
Minneapolis, MN 55419
(612) 825-6680
www.madwomanfoods.com

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