<<Disclaimer: Verify this information before applying it to your situation.>> We have some new dairy-free, soy-free products at our bakeshop & foodery in Minneapolis.... All made with Nuts! Parma! parmesan made with walnuts and FoodPlay cheeze spreads made with cashews. These are great for anyone eating a gluten-free, soy-free, dairy-free, casein-free, raw diet. Our coconut milk ice cream production is in full swing. Cookies N Cream and Rum Raisin are two new flavors. I think we've finally gotten the gluten-free waffle cones perfected too. Key Lime pie is back along with Asparagus Parmesan Quiche. A new Mad Meal is now in the freezer. It is Beef Stroganoff made with the new dairy-free sour cream. It is made with Minnesota grass- fed swiss steak, fresh mushrooms, sauce topped on fettucini with a tea cake for desert. Yum! Come try some samples of our goodies on May 17th at the ROCK Walk in Victoria, MN. Go to www.twincitiesrock.org for details. I have several new books coming in next week along with several varieties of mac & cheese. Yes, we have the new Glutino cheddar, multi-grain, and vegetable crackers in stock. Brendan Madwoman Foods Bakeshop & Foodery 4747 Nicollet Ave S Minneapolis, MN 55419 (612) 825-6680 www.madwomanfoods.com *Support summarization of posts, reply to the SENDER not the Celiac List * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC