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Two quick questions:
 
Is anyone out there familiar with what booze wh can use, specifically the
ones that are fun to cook with like liqeurs (Kahlua etc.)?
 
Also, where do most of you get Bette Hagman's two new books?  Mail order?
Health food stores?
 
Help would be much appreciated!
 
Baking Black Forrest Cake with Sherry in ignorance--
Shellie Kepley  (Tulsa, OK)  [log in to unmask]
 
Question you've never been asked?
Have you had breast implants?
Have you?
Quite obviously, no.
--Amy Grant Chapman to interviewer in Release Mag.
(I am guessing this might be related to post-nursing-syndrome)