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Thank you for you'r advice and encouragement.  I read that the only test for
this is an operation where they remove a piece of the intestine for biopsy.  I
will call my Dr. Today and ask about the blood test you mentioned.  You also
mentioned "about fifty other sub-ingredients" that I could be allergic too.
How do I find out what they are?  I just don't want to do the trial and error
thing anymore, I get too sick.  Can the blood test tell you what you can't
eat?  Also, why is it called Celiac/Sprue?
Sincerely,
Cynthia in Boston