i have got to be getting close to the limit. my boy and i have got into
eating crayfish new orlens style from a resturant here.  of course mom and
sis don't indulge in this.

-----Original Message-----
From: Kyle E. Cleveland [mailto:[log in to unmask]]
Sent: Thursday, March 16, 2000 2:09 PM
To: [log in to unmask]
Subject: Re: bubba-Q


Vegable Plate??? Vegable Plate???  From Cracker Barrel?  Now you're talking
food!!!

I hear that blackened stuff is a relatively new concoction.  Any
creole/cajuns have a comment?
-----Original Message-----
From: Barber, Kenneth L. [mailto:[log in to unmask]]
Sent: Thursday, March 16, 2000 1:52 PM
To: [log in to unmask]
Subject: Re: bubba-Q


hey, just because i talk alot about soul food don't mean that i can't jump a
prime rib or a big ole Tbone.  and lest i sound like a T-rex, i can handle a
vegetable plate from the old cracker barrel or at my moms house.

hey you guys like the blacken stuff from new orleans style cooking?