"Trelstad, Derek" wrote:

> Red, as I recall. But, then that could have been an effect of the moonshine.
> My eyes were certainly blood-shot the following morning; no one can recall
> how red they were the night of the roast.
>
> As for the best baste, I can't argue as long as the pig is tasty.

Or is it Long Pig that is the tastiest


> While I've eaves-dropped on many an argument, I
> have never heard anyone dispute Owensboro, Kentucky's, claim to the Barbeque
> Capital of the World, Mutton Division.
>
> Leaving for Lunch, Pulled Pork Sandwich Anyone, on Sixth

I have entertained clients from Kansas City & Houston @ Virgils right here @
44th St
& they think it's in the running.

>

DD