"Trelstad, Derek" wrote: > Red, as I recall. But, then that could have been an effect of the moonshine. > My eyes were certainly blood-shot the following morning; no one can recall > how red they were the night of the roast. > > As for the best baste, I can't argue as long as the pig is tasty. Or is it Long Pig that is the tastiest > While I've eaves-dropped on many an argument, I > have never heard anyone dispute Owensboro, Kentucky's, claim to the Barbeque > Capital of the World, Mutton Division. > > Leaving for Lunch, Pulled Pork Sandwich Anyone, on Sixth I have entertained clients from Kansas City & Houston @ Virgils right here @ 44th St & they think it's in the running. > DD