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Subject:
From:
Jim Hicks <[log in to unmask]>
Reply To:
The listserv where the buildings do the talking <[log in to unmask]>
Date:
Fri, 28 Mar 2008 15:48:26 -0400
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On 3/28/08 4:36 PM, "Ruth Barton" <[log in to unmask]> wrote:

> There is absolutely nothing wrong with dark syrup, it just has a stronger
> Maple flavor.  Some folks actually prefer it.  When it gets toward the end
> of the season and the buds start to open on the trees it can get rather a
> bitter taste to it. That syrup is not especially good for topping pancakes
> etc but is fine for cooking.
> 
> I think a lot of the lighter is better is just that some folks think
> anything lighter and more delicate is better.  Ruth
> And, of course, the best is white.
:p
> 
> At 11:31 PM -0400 3/27/08, [log in to unmask] wrote:
> In a message dated 3/27/2008 9:02:27 P.M. Eastern Daylight Time,
> [log in to unmask] writes:
> 
> fancy, oh, excuse me, Grade A Light
> Amber.
> 
> What is wrong, exactly, with dark syrup?       yrs  waffle head


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