Subject: | |
From: | |
Reply To: | |
Date: | Fri, 28 Mar 2008 15:48:26 -0400 |
Content-Type: | multipart/alternative |
Parts/Attachments: |
|
|
On 3/28/08 4:36 PM, "Ruth Barton" <[log in to unmask]> wrote:
> There is absolutely nothing wrong with dark syrup, it just has a stronger
> Maple flavor. Some folks actually prefer it. When it gets toward the end
> of the season and the buds start to open on the trees it can get rather a
> bitter taste to it. That syrup is not especially good for topping pancakes
> etc but is fine for cooking.
>
> I think a lot of the lighter is better is just that some folks think
> anything lighter and more delicate is better. Ruth
> And, of course, the best is white.
:p
>
> At 11:31 PM -0400 3/27/08, [log in to unmask] wrote:
> In a message dated 3/27/2008 9:02:27 P.M. Eastern Daylight Time,
> [log in to unmask] writes:
>
> fancy, oh, excuse me, Grade A Light
> Amber.
>
> What is wrong, exactly, with dark syrup? yrs waffle head
--
To terminate puerile preservation prattling among pals and the
uncoffee-ed, or to change your settings, go to:
<http://listserv.icors.org/archives/bullamanka-pinheads.html>
|
|
|