On Thu, 16 Nov 2000, Alison Ashwell wrote:
> The oats from the plant are sort of sweetish/fibrous I would say that
> the whole seed fresh from the plant was the form i would be least likely
> to overeat cause the husks have a tendency to abrade the tongue/inside
> mouth after a while
Can't the seeds be "threshed" from the husks by rolling them
between the palms for a while?
Todd Moody
[log in to unmask]