On Thu, 16 Nov 2000, Alison Ashwell wrote: > The oats from the plant are sort of sweetish/fibrous I would say that > the whole seed fresh from the plant was the form i would be least likely > to overeat cause the husks have a tendency to abrade the tongue/inside > mouth after a while Can't the seeds be "threshed" from the husks by rolling them between the palms for a while? Todd Moody [log in to unmask]