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Subject:
Re: ground lamb pemmican
From:
Hans Kylberg <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 4 Jan 2000 19:24:06 +0100
Content-Type:
text/plain
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text/plain (12 lines) 
At 17:38 2000-01-03 -0800, you wrote:
>Thank you, Hans. It will certainly keep a few days then?
Of course!

>,...it sure is an easy way to make pemmican, right?

I eat a lot of the, but mostly from moose, wich has very little fat.
I always add some dried green leaves, mostly thyme.
It is easier to mix that in if I add some olive oil.

- Hans

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