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Wed, 31 May 2000 09:45:34 EDT |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Dear Listmates:
This is my first post to the list, so I hope I am doing every thing right!
I called and emailed the DaVinci Gourmet asking about their coffee
flavorings (like you get at a coffee shop) that are sweetened with a
new no-cal sweetener called Splenda. Both times I got a response saying
that all the ingredients and the manufacturing process are gluten free.
I tried the hazelnut syrup and it was GREAT. You literally coldn't tell
it was sugar free. Unfortunately now I am in the middle of a pretty
strong gluten reaction, and the syrup is the only thing that I added
recently to my diet. Has anyone else had any experience with this
product. I was hoping for an alternative to the flavored creamers, as I
have had problems with them before. I will summarize any responses
here, and let you know what else the company tells me.
Merrie in KS
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