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Dear Listmates:

This is my first post to the list, so I hope I am doing every thing right!

I called and emailed the DaVinci Gourmet asking about their coffee
flavorings (like  you get at a coffee shop) that are sweetened with a
new no-cal sweetener called Splenda.  Both times I got a response saying
that all the ingredients and the manufacturing process are gluten free.
I tried the hazelnut syrup and it was GREAT.  You literally coldn't tell
it was sugar free.  Unfortunately now I am in the middle of a pretty
strong gluten reaction, and the syrup  is the only thing that I added
recently to my diet.  Has anyone else had any experience with this
product.  I was hoping for an alternative to the flavored creamers, as I
have had problems with them before.  I will summarize any responses
here, and let you know what else the company tells me.

Merrie in KS