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Hi--

This new awareness of the White Wave soy milk is very alarming to me.  I have
used the soymilk after being reassured by the company in a letter a few
months ago that it was in fact gluten free.  This makes me so frustrated.  I
know I have been getting trace amounts of gluten, maybe it is from the white
wave products  I have been using.  On this note does anyone know for certain
if the white wave tofu and plain soy yogurt is gluten free?  I was told at an
earlier time that they were safe but now I don't know what to think.  I'm so
frustrated, does anyone have any information on how to help change food
labeling regulation.  Any information would be greatly appreciated.

Sometimes I feel like I have to be a warrior in a world of gluten--

thanks,

Lili