<<Disclaimer: Verify this information before applying it to your situation.>> Hi-- This new awareness of the White Wave soy milk is very alarming to me. I have used the soymilk after being reassured by the company in a letter a few months ago that it was in fact gluten free. This makes me so frustrated. I know I have been getting trace amounts of gluten, maybe it is from the white wave products I have been using. On this note does anyone know for certain if the white wave tofu and plain soy yogurt is gluten free? I was told at an earlier time that they were safe but now I don't know what to think. I'm so frustrated, does anyone have any information on how to help change food labeling regulation. Any information would be greatly appreciated. Sometimes I feel like I have to be a warrior in a world of gluten-- thanks, Lili