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Chocolate Strawberry Meringue Shells

2 egg whites
1/2 tsp GF vanilla extract
1/4 tsp cream of tartar
1/2 cup sugar
1 Tbsp unsweetned cocoa powder
1 Tbsp strawberry spreadable fruit
1 Tbsp unsweetened orange or apple juice
2 cups sliced fresh strawberries or whole rasberries
1 cup nonfat vanilla frozen yogurt
1/4 cup nonfat chocolate syrup (reg)

Preheat oven to 300o.Line a baking shett with wax paper or alumnium
foil.Draw 4 (4") circles on the paper;set aside.In a large bowl beat
eff whites,vanilla and cream of tartar with mixer on medium speed until
soft peaks form.Increase speed to high and gradually add sugar,1 tbsp
at a time,until very stiff peaks form and sugar is dissolved,about 7
minutes.Add cocoa and beat until combined.Using a spoon or pastry
tube,spread meringue mixture over circles on prepared baking
sheet,forming 4 shells.Bake 30 minutes.Turn off oven and let shells dry
inside for 1 hour (do not open oven door).Remove from oven and peel
shells from paper.Meanwhile,in medium bowl stir together fruit spread
and juice.Add fruit and toss until well coated.Place a scoop of frozen
yogurt in each shell,spoon fruit mixture over yogurt and drizzle with
chocolate syrup.Serve immediately!enjoy!

Makes 4 servings
Your time in the kitchen:25 minutes
ready toserve in 1 hour,55 minutes

jody
icq#22357402