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I thought I would share my recipe for chocolate chip cookies. They are
very good and no grit or bad after taste.
GF Chocolate Chip Cookies
2 cups GF flour mix 1 tsp vanilla
1/4 cup cornstarch 2 eggs or egg beaters
1 tsp salt 2 cups (12 oz) chocolate chips
1 stick margarine 1 cup chopped nuts
3/4 cup sugar 1/4 tsp Zantham gum
3/4 packed brown sugar
Sift flour and corn starch; combine with baking soda and salt in small
bowl. Beat margarine, granulated sugar, brown sugar and vanilla in large
bowl. Add eggs one at a time, beating well after each addition. Gradually
add flour mixture. Stir in chocolate chips and nuts. Drop by tablespoon
onto ungreased cookie sheet. Bake at 375 degrees for 9-11 minutes. Let
stand 2 minutes.
Pan Cookie variation: Prepare dough as above. Spread into greased 15x10
inch jelly roll pan. Bake at 375 for 20-25 minutes.
It makes a difference in the cookies if you don't sift the flour and corn
starch. Enjoy!!!!!!!!!!!!
Simone, NH