On 29 Apr 00, at 13:19, Chuck Spindler wrote:
> Suet is not the same as lard. Suet, specifically, is the fat that
> surrounds a cow's kidneys. <snippydoodle>
Thank you, Chuck!
> I'd be curious about what other's on the list think about Suet vs.
> regular beef body fat when used in Pemmican. I've used both since I
> didn't originally know what suet was - I thought it was just another
> name for beef fat. Since I became "enlightened" and began using real
> suet, I'm not sure if my Pemmican is quite as rich or tasty. What do
> others think?
And I'd like to understand *why* suet and not regular beef fat?