On 29 Apr 00, at 13:19, Chuck Spindler wrote: > Suet is not the same as lard. Suet, specifically, is the fat that > surrounds a cow's kidneys. <snippydoodle> Thank you, Chuck! > I'd be curious about what other's on the list think about Suet vs. > regular beef body fat when used in Pemmican. I've used both since I > didn't originally know what suet was - I thought it was just another > name for beef fat. Since I became "enlightened" and began using real > suet, I'm not sure if my Pemmican is quite as rich or tasty. What do > others think? And I'd like to understand *why* suet and not regular beef fat?