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Subject:
From:
Jim Lyles <[log in to unmask]>
Date:
Wed, 21 Apr 1999 23:50:01 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

                         THE SPRUE-NIK PRESS

       Published by the Tri-County Celiac Sprue Support Group,
       a chapter of CSA/USA, Inc. serving southeastern Michigan

Volume 8, Number 4                                          April 1999
**********************************************************************

         ......................................................
         : What's Inside                         Look in Part :
         : -------------                         ------------ :
         : Miscellaneous Notes  . . . . . . . . . .    -1-    :
         : Back to Basics . . . . . . . . . . . . .    -2-    :
         : Notes for Making GF Bread & Soup . . . .    -3-    :
         : Newsletter Roundup . . . . . . . . . . .   -4,5-   :
         :   Cookie Making Tips . . . . . . . . . .    -4-    :
         :   The Importance of Exercise . . . . . .    -4-    :
         :   When You're a Teen . . . . . . . . . .    -5-    :
         :   Doing Disney World Gluten-Free . . . .    -5-    :
         :....................................................:



Miscellaneous Notes:
--------------------

Wisconsin Celiac Meeting:  The annual Wisconsin Celiac Meeting will be
held on Saturday, April 24th, at St.  Dennis Catholic School, 409
Dempsey Road, Madison, Wisconsin.  The featured speaker is Dr.  Joseph
Murray, of the Mayo Clinic [formerly of the University of Iowa-ed.].
The program runs from 10:30 am to 3 pm, and includes a potluck lunch
and commercial food sampling.  The cost is $8.50 per person, with no
charge for children under age 13.  To register, send a check payable
to Madison Area Gluten Intolerance Chapter to Kathy Borner, 405 Tyanna
Court, Cottage Grove, WI 43427.  Please include the number of celiacs
and non-celiacs attending, as well as the number of children under age
13.



References
----------

<1> "Re: Imagine Co.", by Jane Winkenwerder, from the CELIAC Listserv
    archives on the Internet, posted Dec. 22, 1998.  To obtain a copy
    on the internet, go to
    <http://maelstrom.stjohns.edu/archives/celiac.html> and click on
    "December 1998, week 4."

<2> "Bismuth Subsalicylate Markedly Decreases Hydrogen Sulfide Release
    in the Human Colon", FL Suarez, JK Furne, JR Springfield, and MD
    Levit, Research Dept. of the Minneapolis Veterans Affairs Medical
    Center; and the Dept. of Medicine, University of Minnesota.

<3> "Prospective Study of Body mass Index in Patients with Coeliac
    Disease", William Dickey, consultant GI and Shelagh Bodkin, senior
    dietitian.  British Medical Journal, Nov. 7, 1998, 317:1290.

<4> "Gluten, major histocompatibility complex, and the small
    intestine.  A molecular and immunobiologic approach to the
    spectrum of gluten sensitivity (celiac sprue)", Marsh MN.
    Gastroenterology 1992; 102:330-354.



Tri-County Celiac Sprue Support Group Officials:
------------------------------------------------
Physician Advisor:    Thomas Alexander, M.D.
Pediatric Advisor:    Robert Truding, M.D.
Dietitian Advisor:    Dorothy Vaughan, R.D.

President:            Mary Guerriero           [log in to unmask]
Vice President:       Sue Gentilia             [log in to unmask]
Past President:       Diane Morof
Finance Committee:    Tom Sullivan             [log in to unmask]
Secretary:            Pam Murphy               [log in to unmask]

Newsletter Editor:    Jim Lyles                [log in to unmask]
Contributing Editors: Tom & Carolyn Sullivan   [log in to unmask]

Group E-mail address:                          [log in to unmask]



Disclaimer:
-----------
All recommendations, information, dietary suggestions, menus, shopping
guide suggestions, medical updates, miscellaneous articles, and
recipes in this newsletter are intended for the benefit of our
members, readers, and the general public.  No liability is assumed by
the Tri-County Celiac Sprue Support Group or any of its members.
Information in _The Sprue-nik Press_ has been approved by our
physician and dietitian advisors.  Individuals should consult with
their physicians and dietitians before following any medical or
dietary recommendations in _The Sprue-nik Press_.

Original material used in _The Sprue-nik Press_ is placed in the
public domain for the benefit of all celiacs.  The information is not
copyrighted to facilitate the easy exchange of celiac information.
Feel free to reproduce any portion of this newsletter, unless it
specifically states otherwise.  All we ask is that you indicate where
the information came from.

_The Sprue-nik Press_ is published by the Tri-County Celiac Sprue
Support Group (TCCSSG), a local chapter of CSA/USA located in
southeast Michigan.  Members receive this newsletter, a shopping
guide, and a new member packet full of articles and useful
information.  Mail-in subscriptions are welcome.  For subscription
information, send a note to <[log in to unmask]>.

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