CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Craig Peters <[log in to unmask]>
Date:
Sun, 3 Oct 1999 13:30:25 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (70 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi all.  Here's some recipes for Kahlua and related
drinks that were sent my way:

Kahlua

2 1/2 c sugar
12 tsp instant Yuban coffee (we use Tasters Choice
instead)
1 QT water
3 c vodka
1 broken vanilla bean

Blend together and simmer for 1 1/2 hours.  Cool.  Add
vanilla bean and vodka.  Bottle.  Shake everyday for
3-4 weeks before serving.  Store in a dark place or a
brown paper bag until ready to serve.

++++++++++++

KAHLUA

1 quart 100 proof vodka
5 cups coffee
1 1/2 cups brown sugar
1 1.2 cups white sugar
2 vanilla beans

Bring to a simmer.  Bottle and set for 2 weeks.

++++++++++++

Baileys Irish Cream - makes 2 litres

1 carton  International Irish Cream cream
2 eggs
2 tbsp. chocolate syrup
2 tbsp. cold coffee
1 c. vodka
1 can condensed milk

Put 1/2 of all in blender except milk and  put in both
eggs with 1st half.  Mix well.  Add 2nd 1/2 and milk.
Refridgerate.

++++++++++++++++

Kahlua - makes 80 oz.

4 c. water
3 c. sugar
3 tbsp. cold strong coffee
4 c. (32. oz.) vodka
2 tsp. vanilla

Boil water, sugar and coffee for 2 minutes, then cool.
Add vodka & vanilla.

+++++++++++++

have you ever had a colorado bulldog?
it has vodka, kahlua, a splash of coke and
milk/cream.... need i say anymore!

=====
Craig Peters
[log in to unmask]
Michigan

ATOM RSS1 RSS2