Rob Street wrote:

> >Enez makes wine out of berries that have fermented as the only >ingredient.
> >  Would this wine be paleo?
>
> Probably not, and I am sure Ray would say absolutely not.  But as with any
> nonpaleo food, the relative amount makes a difference.  I haven't eaten a
> piece of cake since going paleo (6 months) but I am sure it wouldn't kill
> me.  I do not consider wine paleo, but I might drink some every month or
> two.  In the scope of foreign proteins and my lifetime, I am sure this is
> insignificant.  I guess I am saying that occasionaly enjoying a nonpaleo
> food should have no physical consequences as long as said person can handle
> it psychologically.
>

Why is (a little) wine not paleo?

Mateja