On Sat, 20 May 2000, Susan J. Lee wrote:

> prepared foods myself.  When eating out, I've selected foods carefully
> (mostly plain steak, baked potato, and steamed vegetables or salad with
> my own dressing).  I'd appreciate any tips on how to manage 4 days of
> eating in restaurants and the anniversary party.  I won't have access to
> a refrigerator either.

Even with those foods, you have to be careful.  Some places (Outback is
one) brush or dip steaks in clarified butter before cooking them.  Some
places brush potatos with butter and wrap them in foil to cook them.


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