On Sat, 20 May 2000, Don Marcotte wrote:

> I have found that waiters in good restaurants will either know the contents
> of their dishes or will happily go talk to the chef. I've even had some who
> will read labels on packaging for prepared foods like dinner rolls.

You do sometimes get waiters who care and think...but I tend to expect the
worst.  Like last night, after asking about how the steak was prepared,
what was in the salad, and explaining that I had a bad allergy to dairy,
my peel & eat shrimp appetizer came out with a bowl of melted butter on
the plate.

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