On Thu, 18 Feb 1999, Richard Geller wrote:

> Todd, I seem to recall reading recently that grilled meat is different
> from fried meat in its carcinogenic quality. The article (not an
> original rsrch source but did have citations) said that frying meat
> didn't seem to cause the same carcinogenic tendency as grilled, and went
> on to recomment reduced consumption of grilled meat.

That's interesting; I'd like to learn more about it.  I've been
using the George Foreman grill, which actually fries the meat
rather quickly on both sides and lets the fat run off.

Todd Moody
[log in to unmask]