Yes, it does in a way, because anytime you sprout something, it becomes
higher in nutrients, and it also loses some of the things which make it
an allergen for some people...if it doesn't give you a problem then it
should be perfectly fine in moderation

--- Richard Keene <[log in to unmask]> wrote:
> I occasionaly eat sprouted wheat bread
> on the theory that when wheat sprouts
> it is now a "salad" instead of a grain.
>
> Does that make sense?
>
> R. Keene
>

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