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Date: | Fri, 25 Jun 1999 11:10:21 -0500 |
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"Trelstad, Derek" wrote:
> Red, as I recall. But, then that could have been an effect of the moonshine.
> My eyes were certainly blood-shot the following morning; no one can recall
> how red they were the night of the roast.
>
> As for the best baste, I can't argue as long as the pig is tasty.
Or is it Long Pig that is the tastiest
> While I've eaves-dropped on many an argument, I
> have never heard anyone dispute Owensboro, Kentucky's, claim to the Barbeque
> Capital of the World, Mutton Division.
>
> Leaving for Lunch, Pulled Pork Sandwich Anyone, on Sixth
I have entertained clients from Kansas City & Houston @ Virgils right here @
44th St
& they think it's in the running.
>
DD
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