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Tue, 12 Dec 1995 20:09:05 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I am allergic to wheat, and I also react with rice, and I think, barley. I
have read that rice is not hypoallergenic, as many believe, but is strongly
connected to wheat allergy. Anyway, it doesn't do me any good. But then, I
also react badly to prunes, something noone is supposed to do.
I have read the faqs, and I haven't seen any bread recipes that don't call
for rice flour. I've tried making some with oats and rye. I don't have a
bread machine. And it came out like a rock. Yummy.
Any suggestions?
Dara
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