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Subject:
/Q soy & bean flour
From:
Wendy Wark <[log in to unmask]>
Date:
Sat, 15 Aug 1998 08:18:09 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Group:

1) Where can I purchase soy flour in 5 lb. quantities or more?

2)  What is the closest flour I can use as a substitute to bean flour?
Sometimes I can detect a bean flour taste to baked goods.

Thanks, fellow-bakers!
Wendy, Exton, PA USA

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