Katie:
>Two methods are given for keeping uncooked eggs.

Eggs can be dried very easily as well. Seperate the yolk (discarding the
white) and returned the yolk to half of the eggshell. In a dry or windy
area (like in front of a fan) the yolk will dry right in the shell. This
improves its flavor when eaten raw ("cooks" it kinda) which is how I ate
them.

I suspect the problem for paleo folks of prehitory was obtaining enough
eggs to worry about preserving them, though turtle eggs in season might
have been plentiful in isolated areas.

FWIW,
Kirt

Secola  /\  Nieft
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